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Getonfasion
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Burgers in Garlic Sauce
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| Recipe |
Sheep or meat mince 1/2 kg
Hacked onion 1
Salt 1 tsp
Ground pepper 1/4 tsp
For the Sauce:
Heads of garlic 6 (liberal)
Additional virgin olive oil 1/2 mug
Bread cuts (clear outside layer) 2
Lemon smash 2 tbsp
Salt to taste
Read more
Pepper to taste
Structure:
Place garlic handles in foil. Sprinkle with some olive oil and sprinkle with salt. Wrap in the foil and plan in preheated stove at 200 degrees C for 45 minutes or until touchy. Cool garlic, hack off top, and press out garlic cloves. Hold bread water for 1 moment, press dry, and place in bolster processor. Fuse garlic and strategy into a smooth glue. Join lemon juice, and progressively fuse rest of olive oil in a smooth stream to make a glue. Add salt and pepper to taste. Blend ground meat, onions, salt, and pepper. Shape into 4 patties. Place on preheated holder or barbecue until cooked. Present with garlic sauce.
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