Kukul Mas Curry And Meat Puffs Recipe

                 Kukul Mas Curry

Kulkul Mas Curry

Kukul Mas Curry

Fixings

Chicken (With Bone) 500 grams

Ginger Garlic Paste 1 tbsp

Onion 1

Red Chili Powder 1 tbsp

Curry Powder 1 tsp

Turmeric Powder ½ tsp

Pounded Mustard Seeds ½ tsp

Pounded Black Pepper ½ tsp
e
Green Chilies 3-4

Curry Leaves 3-4

Vinegar 2-3 tbsp

Oil 2-3 tbsp

Salt to tatse

Technique
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Take a blending dish include 500 grams of chicken , 1 tbsp red bean stew powder , ½ tsp turmeric powder , ½ tsp of squashed dark pepper and as obliged salt , 1 tsp of curry powder blend it well. Presently take a cooking skillet include 2-3 tbsp oil and 1 tbsp of ginger garlic glue , 1 finely cleaved onion , 3-4 curry leave and ½ tsp of squashed mustard seeds and sear now include chicken , 3-4 green chilies , 2-3 tbsp vinegar blend it well and cook include as obliged water when its delicate and cook. When its set now ser.

                        Meat Puffs

Meat puffs

Meat Puffs 

Fixings: 

For Better: 

Eggs 3 

Flour 3 tbsps 

Corn flour 3 tbsps 

Preparing Powder ½ tsp 

Dark pepper ½ tsp 

Salt ½ tsp 

For Marinating: 

Meat Mince ½ kg 

Chinese Chili sauce 2 tbsps 

Garlic powder 1 tsp 

Mustard 1 tsp 

Salt 2 tsps 

Green Chili (at long last hacked) 5 

Coriander half bundle 

Green onion (at long last hacked) half group 

Red Chili (squashed) 1 tsp 

Technique: 

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Marinade to mince with bean stew sauce, garlic powder, mustard Powder, salt, green stew, coriander, red bean stew and prepared better and keep aside for 2 hours. At that point make wads of this mixture. Presently In a karahi warmth oil and sear these balls and se.