Fish Biryani And Afghani Pulao Recipe

 Fish Biryani    More Recipe

Fish biryani

Fish Biryani

Fixings:

Fish 4

Rice 4 glass

Tomato (at long last Chopped) 4

Yogurt 250 gm

Ginger Garlic Paste 3 tbsps

Simmered White Cumin 3 tbsps

Red Chili Powder 2 tbsps

Dry Plum 5-6

Onion (at long last slashed) 2

Green Chili 5

Green Coriander as needed

Curry leaves few Leaves

Oil 1 glass

Yellow Food Color as needed

Salt to taste

Entire Garam masala as needed

Technique:

Wash fish and marinade with salt and keep aside. At that point warmth oil in a skillet and sear onion till brilliant. Include tomato, red stew powder, yogurt, white cumin,plum and ginger garlic glue and meal till discrete oil. At that point include green bean stew, coriander and curry leaves and dish more for 5 minutes and include fish and close the stove. In an alternate skillet bubble rice with salt and garam masala then strain. Presently draw out the from rice and sone rice too and all the rice blend with sauce. Sprinkle yellow nourishment shading on rice and make a layer of fish and in an alternate skillet warm some oil and include grounded cumin and green bean stew and put this mixture on fish and sprinkle coriander and remaining rice too and spread. Presently place angle in a plate and after that rice and serve.

         Afghani Pulao   More Recipe

Afghani pulao

Fixings:

Rice 1 kg

Oil 1 container

Chicken 1 kg

Onion (Fried, seared) 1 kg

Allspice 2 tsp

Salt to taste

Raisins (Washed, splashed) 1 mug

Oil 3 tbsp

Fixings:

Splash rice for no less than one hour.

Bubble rice till its cooked. Deplete and put aside.

Warmth oil in a major dish. Include fricasseed onions alongside the chicken and sear it till chicken is delicate.

Include salt and 1 tsp allspice.

In an alternate dish, put a layer of rice, and after that include chicken. Sprinkle a little allspice on top.

Rehash layering, finishing with the layer of rice and include broiled raisins the top.

Stew it for at any rate thirty minutes and after that relegate.