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Chicken Cordon Bleu Recipe |
Margarine 2 tbsp
Breadcrumbs 1/2 glass
Thyme 1 tsp
Garlic 2 cloves
Chicken breasts 2
Smoked hamburger 4 cuts
Cheddar cuts 4
Flour 1/2 glass
Salt 1/2 tsp
Eggs 2
Mustard 1 tbsp
Dark pepper to taste
Toothpicks as needed
Technique:
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Straighten the breast with sledge. Blend margarine, salt, dark pepper, mustard, thyme, and hacked garlic in a dish and let marinate chicken breasts. Spot smoked hamburger and cheddar cut on bosom and move it, seal with tooth pick. Cover with flour, egg and afterward in breadcrumbs. Placed it into the broiler warmed at 180 degrees centigrade for 25 minutes.
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