Chicken Teriyaki Stir Fry Recipe

Chicken Teriyaki Stir Fry

Recipe

Fixings:

Oil 2 tbsp

Ground ginger 1 tbsp

Minced garlic 2 cloves

Boneless chicken bosom filets (cubed) 1/2 kg

Spring onions (cut) 2

Dried shiitake mushrooms 1 mug

Soya sauce 3/4 mug

Chestnut sugar 1/4 glass

Tofu (cubed) 1 mug

Corn flour 1 tsp

Ground dark pepper to taste
Read more
System:

Warmth oil in a container. Sauté ginger and garlic until fragrant. Include chicken and sauté until cooked, around 5 minutes. Include mushrooms, soya sauce and sugar, blend well to join. Include tofu and spring onions and sauté for a moment. Include corn flour prior disintegrated in water to thicken sauce; stew for a couple of minutes. Season with ground dark pepp..