STREAMED ROLL AND CHICKEN JALFREZI KABAB Recipe

STREAMED ROLL

Steamed Roll
Fixings
Chicken Mince (Boiled) 250 grams Cabbage (Finely Sliced) 1
Finely Chopped Green Chilies 4-5
Onion (Finely Sliced) ½
Carrot( Finely Sliced) 1
Finely Chopped Spring Onion 2-3
Finely Chopped Garlic 1 tbsp
Pulverized Black Pepper 1 tsp
Move Strips 1 bundle
Salt to taste For Paste







Broadly functional Flour as needed

System

Take 250 grams of chicken mince and bubbled. Take broadly functional flour and disintegrate into some luke warm water and make a glue and put aside. Take a blending dish include 1 finely cut cabbage 250 grams of bubbled chicken mince , 2-3 finely cleaved spring onion, 1 finely cut carrot , 4-5 slashed green chilies, 1 tbsp of finely hacked garlic cloves add to taste salt, 1 tsp red stew powder, 1 tsp of pounded dark pepper powder blend it well. Presently take move strips include mixture move it and close broadly functional flour glue. Presently take steamer include as obliged water warm the water and steamed the move 10 -15 minutes. Finally take it out in a serving platter serving it with sauce. Presently steam roll is prepared




CHICKEN JALFREZI KABAB

CHICKEN JALFREZI KABAB

Fixings:

Chicken mince 250 gms

Garlic 1 tsp

Jalfrezi masala 1 tbsp

Mustard glue ½ tsp

Cream cheddar 1 tsp

Tomato puree 1 tsp

Hung curd 1 tbsp

Cumin 1 tsp (broiled and ground)

Dark pepper ½ tsp

Green chilies 3 to 4

Salt ¼ tsp

Coriander leaves 2 tsp

Cooked fantastic flour 1 to 2 tbsp

Egg 1 (little)

Bread scraps 1 ½ container

Capsicum 2 tbsp (finely cleaved)

Onion 1 (finely cleaved)

System:

Heat 1 tbsp oil. Sear onion, capsicum and garlic for 5 minutes. Put all whatever is left of the fixings in a chopper and crush well. Structure into kababs on wooden sticks and shallow s