Apricot Sauce Recipe

Apricot Sauce Read more

Apricot Sauce Recipe

Fixings

Apricot 125 grams

Vinegar ½ mug

Pulverized Red Chili 1 tsp

Cinnamon Powder 1 squeeze

Sugar ½ mug

Pulverized and Roasted Cumin Seeds 1 tsp
Spread 2 tbsp

Salt to taste

System

Read more
take ½ measure of apricot drench it and separate with seeds and make a glue. Take a cooking a cooking container include some vinegar , 1 tsp pulverized red stew, 1 squeeze of cinnamon powder,1/some sugar , 1 tsp of smashed and cooked cumin seeds , 2 tbsp of margarine and add to taste salt, blend it well and include some water and cook. Take a blender include all the mixture and mix it all, make a sauce and after that again include into the sauce dish. Finally take it out in a serving bowl and serve