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Jaga Bata read more
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| Jaga Bata Recipe,,shuld be coock |
Foamed Potatoes 500 grams
Pummeled Black Pepper ½ tsp
Soya Sauce 1 tbsp
Spread ½ mug
Salt as required
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Take 500 grams of potatoes air pocket it hard. Take a cooking holder incorporate as obliged salt , ½ measure of spread, ½ tsp of pounded dim pepper 1 tbsp soya sauce mix it well cook, incorporate potatoes mix it well take it out in an alummunium foil incorporate potatoes and sprinkle whatever is left of the sauce. At long last put the dish in preheated stove and set it up for 10- 15 minutes on 200 C, take it out in a serving platter and serve.
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