Thursday 12 March 2015

DEEP FRIED PRAWNS More Recipe
DEEP FRIED PRAWNS and MURG KALA MASALA Recipe
Recipe
Fixings:

Jambo Prawns ½ kg

Flour 1 mug

Egg 1

Bread Crumbs 1 mug





Dark pepper ½ tspSalt ½ tsp
Red Chilies (Crushed) 1 tsp
Lemon Juice 2 tbsp

Cooked Cumins 1 tsp

Oil for broil

System:

To begin with devein ½ kilo kind sized prawns. Presently include ½ tsp dark pepper, 2 tbsp lemon squeeze, 1 tsp broiled cumin, ½ salt and 1 tsp squashed red chilied and leave the prawns to marinate for 1 hour then layer the prawns with 1 glass flour. After this layer the prawns in 1 egg and come in 1 cuo bread scraps . Profound broil the prawns in ho






MURG KALA MASALA More Recipe
EEP FRIED PRAWNS and MURG KALA MASALA RecipeD
Recipe














Fixings: 

Chicken 1 kg 

Ginger Garlic Paste 1 tbsp 

Oil ½ container 

Onion Paste 1 container 

Tamarind Pulp ½ container 

Green Coriander ½ cluster 

Dark Cumins Seeds 2 tsp 

Hacked Green Coriander 2 tbsp 

Inlet Leaves 2 

Dark Pepper Corns 1 tbsp 

Catch Red Chilies 12 

Turmeric Powder 1 tsp 

Oregano 1 tsp 

Soya Sauce 4 tbsp 

Red Chilies Crushed 2 tbsp 

Salt to taste 

Strategy: 

In a dish, include 12 entire red chilies, 2 tsp dark cumin, 2 tsp pulverized coriander, 1 tbsp entire dark pepper, 1 tbsp oregano. Heat these flavors so much that they get to be dark and afterward pound them. Presently warm ½ mug oil and include 1 measure of onion glue. Sear until brilliant cocoa to this include 1 kilo chicken, 1 tbsp ginger garlic glue and 1 container water. Spread this and let it stew. At that point include the simmered and ground flavors, 4 tbsp soya sauce. 2 cove leaves, salt as obliged, ½ mug tamarind mash and let it cook fot 5-6 minutes.Now turn off the warmth and include 2 tbsp hacked green chilies and 2 tbsp cleaved coriander. Murg kala masala is prep

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